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WebPREP & PREHEAT. Pull meat directly from fridge and heat a large, heavy-bottomed skillet over medium heat. It’s important to have a large skillet so there's plenty of room for the beef to brown evenly. If your recipe calls for … WebApr 14, 2024 · "This pan is a high-quality, heavy-bottom pan, which is great for cooking meat or food with high fat content. It could also work great for a simple stir fry. And … Web2 days ago · Step 1. Make the marinade: In a bowl, whisk together the miso, honey, soy sauce, rice vinegar, ginger, garlic, chile-garlic sauce, 1 tablespoon oil and 1 tablespoon water. Refrigerate half the marinade for serving. Step 2. Place the chicken in a shallow dish or zip-top bag and pour the remaining marinade over the top. putlocker continuum