WebNov 9, 2024 · Add water and Worcestershire sauce. Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove meat to a serving platter and keep warm. For gravy, in a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. WebFeb 16, 2024 · Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients 10.75 ounce can of Condensed Cream of Mushroom Soup 1 Can of Water 1 lb. Cubed Beef Steaks, cut into smaller pieces Salt and Ground Black Pepper, …
Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe
WebOct 13, 2024 · Powered by Chicory Directions In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and … WebJan 23, 2012 · Begin by adding 1/2 teaspoon of Black Pepper. We’ll just go ahead and add the first few ingredients, and then we’ll mix it up. … Add 1 teaspoon of Salt. … Add 1/2 teaspoon of Garlic Powder. … Add 1 teaspoon of Worcestershire Sauce. … Add one whole egg, minus the shell of course. (Smile) … Add 1/4 cup of dry bread crumbs. the pass midnight mints
42 Slow Cooker Recipes Prepped in 15 Minutes or Less
WebMar 14, 2024 · Instructions. Season steak generously with salt and pepper. Heat butter in a large skillet (preferably cast iron) over medium-high heat. Add cube steaks and cook on medium high until well browned on each … WebOct 13, 2024 · In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or … WebOct 21, 2024 · Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is ... the pass muscle gel