Culinary chemistry exam 1

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HON-253 culinary chemistry exam 1 study guide Flashcards

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Culinary chemistry exam 1

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Webchemical test that evaluates the degree of unsaturation in fats proximate analysis the chemical method of determining the protein, fat, and carbohydrate content WebFeb 16, 2024 · CHEM 1330 Culinary Chemistry Exam 1 Review Below is information about Exam 1 along with a list of topics that may be covered for each module. Please …

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WebUse our certified culinary professional practice exam to check your current knowledge. In the restaurant and food service industry going to culinary school is a great way for … Web4. Atwater determined fats hve ___ calories per gram. 9. Fats are primarily found in: oils, cheese, and fish. In the Kjedohl method, ____ is measured to determine the amount of ________ in food. nitrogen; protein. One cup of kidney beans contains 17 g of protein, 4 g of fat, and 25 g of carbs.

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