Web7 tablespoons of butter 1/4 teaspoon of salt 1/3 cup and 1 tablespoon of sugar 1 tablespoon of milk 1 teaspoon of vanilla 1 cup flour, sifted For the caramel 1/3 cup of sugar 2 tablespoons of water Start with the caramel: heat the sugar and the water up, bring it to a boil and while stirring let it caramelize. WebKoggetjes (Dutch Caramel Cookies) My mom is Dutch and over the years of visiting our family in the Netherlands has introduced me to an array of snacks and cookies that have become staples in our house. You see, where the Dutch really excel culinarily-speaking is in their sweet treats—and one of my all-time favorites is Koggetjes, or …
Koggetjes (Dutch Caramel Cookies) Flipboard
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Stroopwafel Dutch Cookies With Caramel Filling
WebAdd butter, sugar, and egg, and mix thoroughly. Then gently fold in flour and a pinch of salt. Cover the dough with a warm, moist dish towel and let rise in a warm place for about an … WebMay 12, 2014 · To make the "waffle" discs, mix butter, flour, sugar, cinnamon, eggs, yeast and water, and pour the mixture into your pizzelle (or waffle) iron. For the filling, boil butter, brown sugar, cinnamon and possibly molasses or corn syrup. When the dough is golden brown, remove the discs from the iron. Spread the filling on the smooth surface of two ... WebBeat in egg yolk and vanilla. Stir in flour and 2/3 of the chopped praline and form the mixture into a dough. Drop the dough by heaping teaspoons onto a lightly buttered baking sheet … inches free cider