Easy scalloped potatoes au gratin
WebJun 4, 2024 · Preheat oven to 375°F. Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the … WebOct 30, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about 1/2 of the ham slices, 1/3 of the …
Easy scalloped potatoes au gratin
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WebStir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly. Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil. Bake for 40 minutes. Remove foil (discard) and sprinkle with parsley. Webdirections Preheat oven to 400ºF and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer ½ of the potato sliced into bottom. In a medium-size saucepan over medium …
WebApr 5, 2024 · Bake. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, another 30 to 45 minutes. Remove from the oven. Allow the gratin to stand and cool slightly. Sprinkle with additional fresh minced herbs if you like. WebApr 4, 2024 · Add garlic and saute another 1-2 minutes. Sprinkle onions, butter, and garlic with flour and stir until evenly dispersed, continuing to cook for 1 minute. Slowly whisk in the milk and cream until combined so there …
WebSep 28, 2024 · Instructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until … WebNov 5, 2024 · The ingredients in scalloped potatoes are very simple and traditional. Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base …
WebJan 1, 2024 · 2 pounds russet potatoes ¼ cup butter ¼ cup all-purpose flour 2 cups nonfat milk or half & half Salt & pepper 2 1/2 cups freshly grated sharp cheddar cheese, divided Paprika for garnish Fresh chopped …
WebPour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Pour any leftover cream over top. Place in the oven and … jefferson high school rigbyWebNov 11, 2024 · Peel potatoes if desired and thinly slice to 1/8” thick (a food processor makes this quick and easy). Add potatoes to the cheese sauce and stir to coat then spread the potatoes evenly in the prepared baking … oxo pastry sheetWebNov 3, 2024 · Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender … oxo pastry scraper