Web4. Dip the animal and allow it to soak for a few minutes. Raise it out and scrape as much of the hair off as you can, using a hog scraper. 5. Repeat step four until the hair is removed … WebPork Cut Sheet Information. There are five sections to Pork, remember there are two of each section (one for each side of the animal), they are as follows: The Loin – We can cut this …

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WebApr 1, 2012 - Have you ever wanted to learn how to butcher a pig? Then you've certainly come to the right place. I scoured Google Image Search for just the right pictures to get … Web3. Give the Pig a Bath. When you are finished weighing your pig, you’ll bathe it. If you opted out of weighing the pig, then you’ll just lay the pig on a flat surface (as we did), or you … naviance bay shore high school

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WebPork Tenderloin. The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. This is the filet mignon cut of pork. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. A full pork tenderloin will usually serve 2 – 3 people at most. Web12 jul. 2024 · Steps for Hog Slaughter Step 1: Check the weather. The cooler the temperature is outside, the quicker the carcass will chill. Start early in the morning and try to avoid exceptionally hot days. If … Web20 sep. 2012 · The hind leg and hock! This is how it started, and we separated the hock (lower leg) from the hind, and then removed the bones from the hind. Tricky! Then it was ready to be cured, either into a nice … marketing gain creators