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WebNov 8, 2024 · Put the fruit juice and any added pectin in a clean pot. Use around 4–6 cups (950–1,420 ml) of fruit juice to make a 3–4 c (710–950 ml) batch of jelly. If your juice needed pectin, add around 4 teaspoons for every 2 cups (470 ml) of fruit juice you’re using for your jelly. Use a spoon to stir and combine the ingredients. WebJelly should have a flavorful, fresh, fruity taste. Jams are thick, sweet spreads made by cooking crushed or chopped fruits with sugar. Jams tend to hold their shape but are generally less firm than jelly. (Recipes are also available for uncooked jams.) Preserves are small, whole fruit or uniform size pieces in a clear, slightly gelled syrup. Webjelly, a semitransparent confection consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatin, or a similar substance. jelly, jam, and fruit preserves christine\\u0027s sniper rifle fallout new vegas