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5 Large Premium Smoked Mullet Fish - Etsy
WebMar 14, 2012 · Cut into 3 1/2 inch length (jar height) Place in hot, sterile jars with skin next to glass. Add 1/2 teaspoon of salt per jar. For some jars, add either 1/2 teaspoon of dry mustard or 1/2 teaspoon hot sauce. Remove air bubbles, wipe jars, add lids and bands, then process for 100 minutes at 10 lbs of pressure. WebFeb 20, 2024 · Preparing The Mullet For Smoking. With the freshest fish in hand, it’s time to prepare the mullet for smoking. To start, you’ll want to fillet the fish and remove any … north american bear company humphrey beargart
Hot-smoked mullet with zucchini flowers, peas and mint - Gourmet …
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